Pick & Choose
Innovative, shareable, and unabashedly flavor-forward, every creation included in all the Bar 25 Gastropub menus offers an invitation to indulge in delightful sensory experiences. Our deliciously enticing dishes and hand-crafted cocktails promote fun conversations and great times.
- Food
- Drinks
- Dessert
- Happy Hour
House-Made Flats
THE PHILLY
Shaved ribeye, caramelized onion, cherry peppers & cooper sharp white american cheese
WHITE CLAM
Fresh rhode island clams, bacon, cherry peppers, roasted garlic & shredded mootz
THE GREEK
House-made hummus, kalamata olives, tomato, bell pepper, cucumber, red onion & feta
SKIRT STEAK
Sliced skirt steak, caramelized onions & blue cheese with a balsamic glaze
*CHICKEN PESTO CAESAR
Pesto chicken breast, shredded mootz, topped with caesar salad & shaved parm
HEAVEN ON A FLAT
granny smith apples, arugula, crumbled blue cheese & fig jam
SHRIMP SCAMPI
Shrimp in a lemon garlic scampi sauce & shredded mootz
BROCCOLI & TOMATO
Broccoli, tomato, roasted garlic, shredded mootz & ricotta
SAUSAGE & PEPPERS
Crumbled sausage, onions, peppers, roasted garlic & shredded mootz
HONEY BUFFALO CHICKEN 23 (sub cauliflower)
fried chicken with buttermilk ranch & house-made honey buffalo sauce
Salads
*TRUFFLE SALMON POKE BOWL
New zealand king salmon, truffle, pickled red onions, cucumber, carrots, jalapeño, fried leeks & spicy mayo
KALE SALAD
Baby kale, tomato, cucumber, red onion, kalamata olive & feta in a red wine vinaigrette
BLT CHOPPED SALAD
Chopped romaine, bacon, tomato & hard boiled egg in a house-made buttermilk ranch
BEET & SPINACH SALAD
Baby beets, spinach, candied walnuts & goat cheese in a citrus vinaigrette
Shared Plates
WAGYU SLIDERS
wagyu beef sliders with a bacon onion jam & blue cheese, served on a potato bun
"GENERAL TSO" FRIED CHICKEN
Fried chicken thighs "general tso" style with red chili pepper
TRUFFLE MUSHROOM PIEROGI
Mushroom & onion pierogi with mashed potato & truffle
SHORT RIB QUESADILLA
Braised short rib, caramelized onions, cooper sharp white American & fontina cheese in a flour tortilla
*Spicy Tuna bites
Ahi tuna on crispy rice cakes with fried leeks, jalapeño & spicy mayo
*Spicy Salmon bites
New Zealand king salmon on crispy rice cakes with fried leeks, jalapeño & spicy mayo
HONEY BUFFALO CAULIFLOWER TACOS
Cauliflower tossed in house-made honey buffalo sauce & buttermilk ranch slaw served on white corn tortillas
SHORT RIB MAC & CHEESE
Braised short rib, house-made cheese sauce & orecchiette pasta with toasted breadcrumbs
FRIED QUINOA
Fried quinoa with egg, bean sprouts, carrot, green onion, sesame oil & soy sauce
BAR 25 OLD BAY FRIES
Fries tossed in old bay seasoning served with cooper sharp white american cheese sauce
SKIRT STEAK TACOS
Grilled skirt steak, pico de gallo, avocado & cojita cheese served on white corn tortillas
Shrimp Skewers
Marinated grilled shrimp with garlic & rosemary
Large Plates
PHILLY CHEESESTEAK
Shaved ribeye, caramelized onions, cherry peppers & cooper sharp white american cheese served
with Bar 25 old bay fries
HOT FRIED CHICKEN SANDWICH
Fried chicken thigh tossed in a house-made honey buffalo sauce & buttermilk ranch slaw served with Bar 25 old bay fries
SKIRT STEAK CHIMICHURRI
Sliced skirt steak & chimichurri sauce served with mashed potato croquette & fried leeks
MISO GLAZED SALMON
Miso glazed salmon with shishito peppers & fried quinoa
FRENCH ONION CHICKEN
Chicken cutlet in a french onion sauce topped with gruyere cheese & side of sautéed spinach
Brunch
(BRUNCH MENU ONLY SERVED SAT. & SUN. 11AM - 3PM) 2 HOUR TIME LIMIT FOR ALL BRUNCH TABLES
Bottomless Mimosas & Bloody Mary’s
Bottomless Champagne
(with the purchase of an entree)
Provacativo Cava Brut Magnum 3L
STEAK & EGGS FLAT
Sliced picanha steak, caramelized onion, arugula, shredded mootz & poached egg
SHRIMP & GRITS
Shrimp & cheddar grits with shishito peppers & creole cream sauce
BRUNCH SANDWICH
Sausage, maple bacon, fried egg, arugula & cooper sharp white american cheese on a toasted english muffin served with side of hash browns
VEGGIE FRITTATA
Egg, tomato, onion, potato, spinach, shishito peppers, feta, toasted multigrain served with side of hash browns
BANANAS FOSTERS FRENCH TOAST
Challah bread french toast with caramelized bananas in a bananas fosters sauce & powdered sugar
AVOCADO TOAST
Avocado, basil, tomato, shishito peppers & poached egg on grilled multigrain with a balsamic glaze
FRIED BRUNCH BLT
Maple bacon, lettuce, fried tomato & fried egg topped with a house-made buttermilk ranch served with side of hash browns
White Wines
Pinot Grigio, antinori “Santa Cristina”
veneto, Italy
Pinot Grigio, Ruffino “Aqua di Venus”
friuli, Italy
Chardonnay, Cave De Lugny “Les Charmes”
macon lugny, France
Chardonnay, Chalk hill 13/52
russian river valley, California
Sauvignon Blanc, Brancott
marlborough, New Zealand
Sauvignon Blanc, Kim Crawford
marlborough, New Zealand
Rose, Fleurs De Prairie
languedoc, France
White Blend, Murrieta's Well “the whip”
livermore valley, California
Riesling, Eroica by Chateau Ste. MichelLe
columbia valley, Washington
Prosecco, Cinzano
veneto, Italy
Champagne, Nicolas Feuillatte
chouilly, France
Rose Champagne, Nicolas Feuillatte
chouilly, France
Red Wines
Cabernet Sauvignon, Josh Cellars
California
Cabernet Sauvignon, Bellacosa
North coast, California
Pinot Noir, erath “resplendent”
Oregon
Pinot Noir, Meiomi
California
Red Blend, Unshackled by the prisoner
California
super tuscan, Villa Antinori
Malbec Blend, Clos De Los Siete
Valle de uco, Argentina
Merlot, Columbia crest grand estates
Columbia Valley, Washington
Reserve List
Pinot Noir, belle glos “clark & Telephone”
santa maria valley, California
Red blend, the prisoner
California
Meritage, Girard “Artistry”
napa valley, california
Cabernet sauvignon, Robert mondavi
Napa Valley, California
cabernet sauvignon, Caymus
Napa Valley, California
cabernet sauvignon, STAG’S LEAP WINE CELLARS “ARTEMIS”
Napa Valley, California
Specialty Cocktails
Smoked Tequila Old Fashioned
“smoked” codigo 1530 barrel strength anejo tequila, filthy black cherry syrup & cacao bitters
Lychee Dill Martini
Tito’s handmade vodka, elderflower liqueur, lychee, dill & fresh lime
Pretty In Pink
Absolut vodka, ramazzotti rosato, fever tree sparkling grapefruit & fresh lime
Spicy Mango Margarita
Espolon blanco tequila, ancho reyes chile liqueur, mango & fresh lime with tajin half rim
From The Garden
Hornitos reposado tequila, ginger liqueur, yellow & red peppers with fresh lime
Pepino In The Afternoon
Sipsmith gin, ginger liqueur, pressed cucumber & fresh lemon topped with cinzano prosecco
Florida Smash
Jefferson’s very small batch bourbon, aperol, passion fruit, mint & fresh lime
Chocolate Old Fashioned
High west bourbon, filthy black cherry syrup & cacao bitters
Passion Fruit Spritz
Aperol, passion fruit & fresh lemon topped with cinzano prosecco
Draft Beer
Stella
Sierra Nevada Hazy Little Thing IPA
Funky Buddha Floridian
Goose Island Tropical beer hug IPA
Wynwood La Rubia
Shiner Bock
Yuengling
Bruja’s brew IPA
Lagunitas IPA
Beer of the Month
Inquire With Your Server!
Bottled Beer
Domestic
Non-Domestic
Seltzer
High Noon (assorted flavors)
Truly (assorted flavors)
Non-Alcoholic
Evian 330ML Still/Sparkling
Evian 750ML Still/Sparkling
Red Bull (Sugar free)
All Desserts Made In-House
HERSHEY KISS SMORES FLAT
Chocolate hershey kiss, marshmallow, graham cracker & cinnamon
STRAWBERRY POP TART SANDWICH
House-made strawberry pop tarts stuffed with strawberry cheesecake
CHOCOLATE CHIP BROWNIE
Baked chocolate chip brownie with house-made oreo ice cream & chocolate ganache
FRIED ICE CREAM SUNDAE
House-made fried ice cream duo, corn flakes & cinnamon toast crunch, with peanut butter whipped cream & chocolate ganache
COFFEE
Coffee
Decaf Coffee
Cappuccino
Decaf Cappuccino
Hot Tea
Espresso
Double Espresso
Decaf Espresso
Food
Philly cheesesteak
Shaved ribeye, caramelized onions, cherry peppers & cooper sharp white american cheese
Truffle Mushroom Pierogi
Mushroom & onion pierogi with mashed potato & truffle
Honey Buffalo Cauliflower Tacos
Bar 25 Old Bay fries
fries tossed in old bay seasoning served with cooper sharp white American cheese sauce
Mac & Cheese
House-made cheese sauce & orecchiette pasta with toasted breadcrumbs
FRIED QUINOA
Fried quinoa with egg, bean sprouts, carrot, green onion, sesame oil & soy sauce
Kale Salad
Baby kale, tomato, cucumber, red onion, kalamata olive & feta in a red wine vinaigrette
BLT Chopped Salad
Chopped romaine, bacon, tomato & hard boiled egg in a house-made buttermilk ranch
Wine
Woodbridge, by Robert Mondavi, California
Pinot Grigio
Chardonnay
Sauvignon Blanc
Rose
Red Blend
Cabernet
Pinot Noir
Prosecco Cinzano, Veneto, Italy
Cocktails
Blood orange spritz
Skyy vodka, aperol, blood orange & fresh lemon topped with cinzano prosecco
Tommy’s Margarita
Mi campo blanco tequila with fresh lime & agave
Guava Daiquiri
Cruzan white rum, guava & fresh lime
Manhattan
Jim beam bourbon, sweet vermouth & filthy black cherry syrup